Saturday, January 30, 2010

What's for dinner?

So, I haven't updated in a while....I was sick with the swine flu, so cooking kind of became a last priority. Today though, is the Irish Potluck. Fredric and I are inviting over several friends. I gave them a list of Irish Recipes to choose from or the choice to bring $5. I will be cooking a few interesting things as well.

So what are we having tonight? My friends are bringing the following:

-Irish Potato Stuffing: http://www.ireland-information.com/irishrecipes/potatostuffing.htm

-Cream Delight with Whiskey: http://www.ireland-information.com/irishrecipes/creamdelightwithwhiskey.htm

-Haggerty: http://fp.enter.net/~rburk/stpatricksday/vegetables/haggerty.txt

-Irish Potato Casserole: http://fp.enter.net/~rburk/stpatricksday/vegetables/irishpot.txt

-Soda Bread: http://allrecipes.com/recipe/irresistible-irish-soda-bread/detail.aspx

I will be making Guiness Soaked Ribs, Corned Beef & Cabbage, Colcannon, Boiled Bacon & Cabbage and a Bailey's Chocolate Chip Cheesecake

I have already made Colcannon and the cheesecake, but I want to add some variations to them. This time with the cheesecake I have a spring form pan, so that should be good. I also want to add whiskey into the whipped topping. With the Colcannon, I am going to make it with salt potatoes.

I will post the recipes for these later!

***Just took the cheesecake out! The spring form pan=MUCH better results!

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